Peanuts Extra Large VA, Blanched, Raw, Shelled

Q1: What Are Common Concerns When Buying Raw Blanched Peanuts Online?

Customers often worry about freshness, size consistency, and whether the peanuts are truly raw and blanched. Inferior batches may have a stale taste or uneven sizes, which affect recipes and roasting results. At Delivisor, our Extra Large VA peanuts are carefully sourced and handled to preserve their natural flavor, ensure uniform sizing, and maintain freshness without added preservatives.

Q2: How Can You Tell If Raw Blanched Peanuts Are of Premium Quality?

High-quality raw blanched peanuts can be identified by the following characteristics:

• Color: A uniform, creamy off-white appearance, free from dark spots or blemishes.
• Texture: Smooth, intact kernels with no signs of shriveling or drying out.
• Size: Consistently large kernels that are ideal for roasting, candy-making, or nut butter production.
• Smell: A clean, fresh aroma without any musty or rancid notes.

Our Extra Large VA peanuts meet strict quality standards and are tested for purity, moisture content, and shelf stability.

Q3: Where Do These Extra Large VA Peanuts Come From?

These peanuts are cultivated in Virginia, USA—home to one of the most prized peanut varieties globally. Virginia peanuts are known for their larger size, naturally crunchy texture, and rich flavor profile. Our suppliers partner with sustainable farms in the region to deliver consistently superior nuts.

Q4: Where Does Delivisor Source Its Extra Large Blanched Raw Peanuts?

Delivisor partners directly with established growers in Virginia to procure high-grade, non-GMO raw peanuts. Each batch is blanched to remove the skin while preserving the natural oils and nutrients. We prioritize traceability and only source from farms with clean soil practices and responsible processing.

Q5: How Can You Use Blanched, Raw Peanuts in Cooking?

These versatile peanuts are ideal for various culinary applications:

• Roasting: Perfect for making custom-seasoned snacks or honey-roasted peanuts.
• Nut Butter: Blend into creamy, natural peanut butter with full control over ingredients.
• Cooking: Use in stir-fries, satay sauces, or ground into traditional dishes like African peanut stew.
• Baking: Great in cookies, brittle, or homemade granola bars for extra crunch.
• Snacking: Eat raw for a protein-rich, low-sodium snack.

Q6: How Are These Peanuts Different from Other Peanut Varieties?

• Compared to Spanish Peanuts: Virginia peanuts are larger, with a milder flavor and lower oil content.
• Compared to Runner Peanuts: Extra Large VA peanuts offer superior size and are preferred in gourmet recipes.
• Compared to Valencia Peanuts: Blanched VA peanuts lack the red skin and have a more neutral, less earthy flavor.

Their extra size and smooth texture make them ideal for premium applications where uniformity and quality matter.

Q7: How Are Blanched, Raw Peanuts Processed?

The process for preparing these peanuts involves:

1. Harvesting: Mature peanuts are dug and cured in the field to reduce moisture.
2. Shelling: Peanuts are removed from their shells using mechanical sorters.
3. Blanching: Skins are removed by heat or water blanching to produce clean, pale kernels.
4. Screening and Grading: Kernels are sorted by size and inspected for quality.

No roasting or salting is done, keeping the peanuts raw and ready for custom preparation.

Q8: What Are Other Common Names for These Peanuts?

You may also see these peanuts labeled as:

• Virginia Raw Blanched Peanuts
• Jumbo Blanched Peanuts
• Raw Shelled White Peanuts
• Unroasted Virginia Kernel Peanuts

Q9: How Does Delivisor Ensure Freshness During Delivery?

Freshness is a top priority at Delivisor. We maintain quality through:

• Vacuum-sealed packaging: Protects against moisture and oxygen exposure.
• Cold storage logistics: Keeps the peanuts cool and dry during transit.
• Quick order fulfillment: Orders ship within hours of packaging to preserve peak freshness.

Q10: Who Should Consider Buying These Raw Blanched Peanuts?

These peanuts are an excellent choice for:

• Home roasters who want control over seasoning and doneness.
• Artisan peanut butter makers seeking premium raw ingredients.
• Bakers and chefs needing high-grade peanuts for confections or sauces.
• Health-conscious snackers looking for raw, unsalted, non-GMO nuts.
• Food manufacturers who require uniform size and quality for batch processing.

Q11: How Can You Store Raw Blanched Peanuts for Maximum Freshness?

To maintain optimal quality:

• Short-term: Store in an airtight container in a cool, dry place away from sunlight. Use within 4–6 weeks.
• Long-term: Refrigerate or freeze in airtight packaging for up to 12 months. Thaw before use to avoid condensation issues.
• Avoid: Exposure to heat, humidity, or direct air which can cause rancidity or mold.

Enjoy the unmatched size, freshness, and versatility of Delivisor’s Peanuts Extra Large VA, Blanched, Raw, Shelled. Order today and bring the highest standard of raw peanuts extra large to your kitchen or production line.