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February 4, 2025Since childhood, breakfast pancakes have been very dear to me. Waking up to their aroma on a Saturday was thrilling. My mom would add fruit, chocolate chips, and cinnamon to make them special. Those mornings were filled with family, joy, and a great start to the weekend.
Eating a delicious breakfast can really brighten your whole day. It turns ordinary mornings into special moments of happiness. With basic ingredients, you can create a meal that puts smiles on faces. And we all need more of that, especially in the morning!
What if I told you that turning pancakes into a work of art is easy? By using something like Krusteaz® pancake mix and adding your touch, you make breakfast unforgettable. Here are four ways to make your morning meal fun and tasty.
Key Takeaways
- Breakfast pancakes can be turned into fun and creative meals with just a few added ingredients.
- Krusteaz® pancake mix offers a convenient base for making delicious breakfast masterpieces.
- Transforming everyday pancakes can brighten your morning and bring joy to your family.
- Simple additions like fruit, chocolate chips, and nuts can elevate your pancake game.
- Turning pancake-making into a creative activity is both fun and fulfilling.
The Joy of Pancakes: A Morning Staple
Pancakes are a beloved part of food history with their delightful variety. They are loved for breakfast in many cultures and are very versatile. This makes them an amazing comfort food. For those looking for breakfast ideas that are both tasty and flexible, pancakes are perfect.
My Love for Breakfast Pancakes
There’s a unique comfort in beginning the day with pancakes. They bring feelings of warmth and happy memories, with many considering them comfort food. They are a key part of my morning routine, offering easy indulgence.
The Origins of Pancakes
Pancakes have a long and varied history across different cultures. They’ve been enjoyed for thousands of years. Whether in ancient Greece or medieval Europe, the simple mix of flour, eggs, and milk has stayed the same. This simplicity makes pancakes a great choice for any breakfast occasion.
Why Pancakes Are Perfect for Any Meal
Pancakes fit well into any meal beyond just breakfast. In about 75% of U.S. homes, ingredients for pancakes are always on hand. This makes it easy to whip up a batch at any time. With options to add fruits, try new syrups, or use classic toppings, the possibilities are endless. Many families find making pancakes together a fun weekend activity.
Pancakes are not just for breakfast. They can be both savory and sweet, fitting any taste. There are many types, from American pancakes to French crepes and Japanese soufflé pancakes. This variety means there’s a pancake out there for everyone.
Let’s look at some popular pancake types and what makes them special:
Pancake Type | Main Ingredients | Unique Characteristics |
---|---|---|
Fluffy American Pancakes | Flour, eggs, milk, baking powder | Thick, light, and fluffy |
French Crepes | Flour, eggs, milk, butter | Thin and delicate |
Japanese Soufflé Pancakes | Flour, eggs, milk, sugar | Extremely fluffy and airy |
Sheet Pan Pancakes | Flour, eggs, milk, baking powder | Baked in a sheet pan for multiple servings |
Mug Pancakes | Flour, eggs, milk, baking powder | Cooked in a microwave for a single serving |
Pancakes are not just about their taste. They also bring people together through shared cooking and eating experiences. Whether trying new recipes or enjoying old favorites, pancakes are a delicious choice for any morning meal.
Classic Pancake Recipes to Start Your Day
Starting your day with homemade pancakes is unbeatable. Their simple comfort appeals to everyone. Whether you’re new in the kitchen or an expert, perfect pancakes are within reach with the right know-how.
How to Achieve Fluffy Pancakes
Fluffy pancakes come from a mix of correct ingredients and method. Don’t overmix the batter to keep it airy. Let the batter sit for 30 minutes or even overnight. This step helps the flour soak up liquid well.
Cook pancakes on a 350 degrees F (180 degrees C) griddle. This makes sure they cook evenly. Flip them when you see bubbles on top and then cook a little more until golden.
Essential Ingredients for Perfect Pancakes
Great pancakes start with the right ingredients. You’ll need:
- 1 cup (130 grams) of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 large egg
- 3/4 cup (180ml) of milk
Use the correct amounts for best results. Add blueberries to the mix for extra flavor. About 8 pancakes come from this recipe, serving 3-4 people.
My Favorite Traditional Pancake Recipe
Traditional pancakes are all about simplicity. Here’s my best recipe:
- Mix 1 cup of flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt in a bowl.
- In another bowl, combine 1 egg and 3/4 cup of milk.
- Slowly mix wet and dry ingredients just until combined. A few lumps are okay!
- Rest the batter for 30 minutes.
- Heat your griddle to 350 degrees F and grease it lightly.
- Pour 1/4 cup of batter for each pancake. Flip when bubbles appear, then cook until golden brown.
Top these fluffy pancakes with anything from maple syrup to fresh fruit or whipped cream. This recipe guarantees a crowd-pleaser breakfast.
Adding Flavor: Mix-Ins and Toppings
Enhancing your pancakes with delicious toppings can make breakfast feel extra special. Fresh fruit adds natural sweetness and vibrant color. Creamy nut butters boost the flavor. Let’s explore some fun ways to make your morning pancakes better.
Fruit That Elevates Pancakes
Fruits are great for adding flavor and health benefits to pancakes. You can use fresh berries, banana slices, or apple chunks. The choices are wide. Blueberries, especially freeze-dried, bring a lovely lavender hue and fruity taste. Adding apple slices or raisins introduces chewiness and a tart contrast to the soft pancakes.
Nut Butters for Extra Creaminess
Nut butters like peanut or almond butter make pancakes richer and creamier. Even a tablespoon enhances the texture. Nutella, known for its creamy cocoa flavor, is loved by many. It goes well with fruit and syrup. A bit of browned butter can also add a deep, nutty flavor to your pancakes.
Creative Syrups to Try
Classic maple syrup is always a hit, but why not try something new? Berry syrups offer a fresh, tangy flavor. Caramel syrup, maybe homemade with a hint of sea salt, creates a sweet-salty magic. For a fun change, use coconut or vanilla syrup. They add a fun twist to your tasty breakfast.
Mix-In/Topping | Quantity per Batch | Effect on Pancakes |
---|---|---|
Freeze-dried Blueberry Powder | 1 oz (28g) | Lavender color, fruity flavor |
Buttermilk | 1 cup (substituted for milk) | Twice as thick pancakes |
Dutch Process Cocoa | 1 oz (28g) | Darker pancakes, chocolatey aroma |
Malted Milk Powder | 1-2 oz (28-56g) | Thicker batter, improved flavor |
Lemon/Orange Zest | 1 tsp (lightly packed) | Enhanced flavor, caution against bitterness |
Fruit, Nuts, or Chocolate Chips | Up to 1 cup each | Enhanced taste and texture |
Going Healthy: Nutritious Pancake Alternatives
Looking for a nutritious breakfast that still tastes great? These pancake alternatives are just what you need. You’ll find options like whole grain recipes, using yogurt, and making tasty gluten-free pancakes. These ensure you start your day in a healthy way.
Whole Grain Pancake Recipes
Choosing whole grain pancakes boosts your fiber intake. I prefer using white whole wheat flour. It keeps pancakes light while being healthy. Here’s what I love to make:
- 2 cups of white whole wheat flour
- 2 tablespoons of unsalted butter
- 1/2 cup of unsweetened applesauce instead of more butter
- 1 1/4 cups of whole milk
- 2 tablespoons of honey or maple syrup for sweetness
These pancakes are not just tasty. They have only 108 kcal each, 4 grams of protein, and 2 grams of fiber, making them good for you too.
Using Yogurt and Other Ingredients
Adding yogurt to your pancake mix makes them moist and rich in protein. Greek yogurt is especially good because it’s so thick. Include natural sweeteners like honey or fresh fruit to boost taste and health benefits. Also, unsweetened applesauce is a great swap for sugar and butter, reducing calories and keeping pancakes tender.
Options for Gluten-Free Pancakes
If you can’t eat gluten, trying gluten-free pancakes is a must. Use flours like almond or buckwheat for yummy alternatives. Almond flour adds a nutty taste, perfect with many toppings. Buckwheat keeps pancakes light and fluffy, even without gluten. Check out this simple recipe:
- 1 cup of almond flour
- 1/4 cup of buckwheat flour
- 1 tablespoon of Orgran No Egg for egg-free choice
- 1 tablespoon of honey or maple syrup
- 1/2 cup of milk (or a non-dairy choice like hemp milk)
These healthy breakfast choices let everyone enjoy pancakes, no matter their diet needs or preferences.
Chocolate Lovers Rejoice: Decadent Variations
If you love chocolate, then chocolate pancakes are a perfect start to your day. Imagine fluffy pancakes with rich chocolate flavor. They’re topped with amazing goodies. These chocolate variations make breakfast amazing.
Chocolate Chip Pancakes: A Family Favorite
Chocolate chip pancakes bring comfort to breakfast. Warm, fluffy pancakes with melty chocolate chips are perfect. They’re easy to make. Just mix chocolate chips into your batter and cook until golden. Add whipped cream and maple syrup for an indulgent breakfast.
Cooking Up a Batch of Nutella Pancakes
Nutella fans will adore these pancakes. Mix Nutella into your batter before cooking. You’ll get pancakes with chocolate hazelnut spread inside. Add bananas and powdered sugar for a divine treat.
How to Create a Chocolate Pancake Sundae
A chocolate pancake sundae is pure indulgence. Cook your favorite chocolate pancakes and stack them. Add ice cream, chocolate syrup, and whipped cream between layers. Finish with a cherry and sprinkles for a festive touch. It’s perfect for special mornings or when you crave something sweet.
Enjoy these decadent chocolate variations for an unforgettable breakfast. Chocolate pancakes are more than a treat. They’re a joyful and sweet experience for your mornings.
Pancake Type | Key Ingredients | Preparation Time |
---|---|---|
Chocolate Chip Pancakes | Flour, chocolate chips, vanilla extract | 20 minutes |
Nutella Pancakes | Flour, Nutella, bananas | 20 minutes |
Chocolate Pancake Sundae | Flour, ice cream, chocolate syrup | 30 minutes |
Baking Powder vs. Baking Soda: What I Learned
Learning about baking powder and soda can enhance your pancakes. They affect a pancake’s texture, look, and taste. Let’s explore these differences!
The Science Behind Leavening Agents
Baking powder and baking soda are important but work differently. Baking powder has baking soda and other ingredients like cream of tartar. It releases gas twice: once when wet and again when heated. Baking soda needs an acid, like lemon juice, to work.
How Each Affects Pancake Texture
Choosing the right agent is crucial for great pancakes. Baking soda needs an acid to prevent batter issues. Baking powder gives a steady rise and avoids sudden falls. But too much can make pancakes bitter. Using both can give you fluffy pancakes with good flavor.
My Tips for Baking Powder-Free Pancakes
Want pancakes without baking powder? Follow these tips for great results:
- Use an Acidic Ingredient: Adding yogurt or vinegar will react with baking soda for leavening.
- Test for Freshness: Check your baking soda’s activity with vinegar. If it bubbles fast, it’s good to use.
- Mind the Ratios: Remember, use ¼ teaspoon baking soda per 1 cup of flour to avoid issues.
Focus on these tips for amazing pancakes. They help perfect your recipes without losing out on taste or texture.
Breakfast for Dinner: Savory Pancake Ideas
Turning savory pancakes into a scrumptious dinner is simple. By using ingredients like cheese and spinach, you can whip up a savory delight. Let me share some top ideas and recipes for unforgettable dinner pancakes.
Making Cheesy Pancakes with Spinach
Cheesy pancakes with spinach are great for a savory dinner. Start by mixing grated cheddar cheese and chopped spinach into the batter. Here’s a quick guide:
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
This mix not only tastes great but is also nutritious. Each serving has about 218 calories, full of protein and vitamins. To keep the pancakes fluffy, use the batter right away. For sautéing tips, see how to sauté meat like a.
My Favorite Savory Pancake Recipe
My top savory pancake recipe combines herbs, cheese, and a hint of spice. Here’s what you’ll need:
Ingredient | Quantity |
---|---|
Plain flour | 210g (1 3/4 cups) |
Baking powder | 1 tbsp |
Milk | 300 ml (1 1/4 cups) |
Large egg | 1 |
Grated cheddar cheese | 50g (1/2 cup) |
Spring onions (scallions), finely chopped | 8 |
Salted butter | 4 tbsp (60g) |
Finely chopped green chili (jalapeno) | 1 |
For extra flavor, sauté the spring onions and jalapenos in butter before adding them to the batter. Adjust the chili’s seeds to change the spice level. This way, everyone can enjoy it.
Combining Pancakes with Eggs and Avocado
Pancakes with eggs and avocado make a hearty dinner. The avocado’s creamy texture and eggs’ protein match the fluffy pancakes well.
- Calories: 767 per serving (3 pancakes including toppings)
- Carbohydrates: 66g
- Protein: 22g
- Fat: 45g
Cook pancakes on medium heat for even cooking without burning. Use a non-stick pan to prevent sticking, especially with cheese.
Store leftovers in the fridge for a week or freeze for six months. Reheat in the microwave for a fast, yummy meal.
Pancake Art: Making Breakfast Fun
Step into the fun world of pancake art. Spice up your breakfast with creativity. You’ll learn the basics, the tools needed, techniques, and see some cool creations.
Tools Needed for Pancake Art
You’ll need some key items to start. A non-stick griddle is a must. It should be preheated to about 200ºF. Squeeze bottles will help control the batter. You can find them for about $2 each at Michaels.
For newbies, the Whiskware pancake art kit is great. It has two molds and two bottles for the batter. Don’t forget mixing bowls for colored batters and a big pancake turner. With different bowls, you can make impressive designs for your breakfast.
Techniques for Designing Pancakes
The batter’s consistency is key. It should be thinner than ketchup for detailed work. You can use lots of colors. Here are some mixtures to start with:
- Black: ½ cup batter + ½ teaspoon gel food coloring
- Red: ¼ cup batter + 2 drops electric pink + 3 drops red food coloring
- Orange: ¼ cup batter + 2 drops electric yellow + 2 drops orange food coloring
- Blue: ¼ cup batter + 3 drops electric blue food coloring
- Egg yolk color: Around ½ cup batter with a few teaspoons of food coloring
Begin with a low heat on your griddle. Draw your design, then up the heat to 250ºF before flipping. This keeps the art’s shape. Remember to draw texts as mirror images so they’re readable after flipping.
Each pancake takes about 3-4 minutes to cook on one side. Then flip and cook for another minute. Keep them warm at 210°F in the oven until you’re ready to eat.
My Favorite Pancake Art Creations
I love making holiday-themed and character pancakes. Christmas trees or Halloween pumpkins are always popular. Personalized messages with pancake letters are fun, too.
These pancakes not only make breakfast fun. They also let you try new flavors. For those watching their carbs, there are options like peanut butter pancakes.
Here’s what’s in a basic pancake:
Nutrient | Amount per Serving |
---|---|
Calories | 115 kcal |
Carbohydrates | 15 g |
Protein | 3 g |
Fat | 4 g |
Saturated Fat | 3 g |
Cholesterol | 21 mg |
Sodium | 81 mg |
Potassium | 169 mg |
Sugar | 3 g |
Vitamin A | 90 IU |
Calcium | 86 mg |
Iron | 0.9 mg |
Pancake art can make mornings special. With just the right tools and some practice, you’ll be whipping up incredible pancakes. Everyone at the table will be thrilled.
Pancake Breakfast Bar: Inviting Friends Over
Throwing a breakfast party with a pancake bar is a great idea. It’s a fun way to get friends together in the morning. Setting up a do-it-yourself pancake bar lets guests make their pancakes just how they like them. Everyone can enjoy their favorite toppings and leave happy and full.
Setting up a DIY Pancake Bar
Setting up your pancake bar is simple. First, prepare a table with everything guests will need. Make some pancakes in advance so guests can start eating right away. Offer different types of pancake batter, like classic, whole grain, and gluten-free, to suit everyone’s needs.
A Variety of Toppings to Offer
The best part of a pancake bar is choosing the toppings. Have a mix of fresh fruits, like strawberries and blueberries, and sweet toppings, like Nutella and whipped cream. Include a variety of syrups, such as maple, chocolate, and berry-flavored. Also, provide savory options like bacon bits and cheese for those who like a different taste.
Topping | Type | Recommended Pairing |
---|---|---|
Strawberries | Fruit | Whipped Cream |
Nutella | Spread | Bananas |
Bacon Bits | Savory | Cheese |
Maple Syrup | Traditional | All Pancakes |
Blueberries | Fruit | Yogurt |
Planning a Fun Pancake Party
Make your pancake party unforgettable by creating a festive mood. Use decorations like white dishes and colorful paper items you have at home. You can also send out fun pancake-themed invites, both printed and digital. To make it more interactive, set up a pancake art area. This will entertain both kids and adults. And don’t forget to include options for guests with dietary restrictions.
A pancake breakfast bar is not just a meal; it’s a creative event. It creates a fun, relaxed atmosphere that everyone can enjoy. Whether for a laid-back Sunday brunch or a birthday celebration, a pancake party is always a hit.
The Best Sides to Serve with Pancakes
Pair your pancake feast with breakfast sides for a delicious breakfast experience. Choose from fresh fruits to savory meats. Each side adds something special to the fluffy pancakes.
Complementary Fruit Choices
Add fresh fruits for a refreshing twist to your pancakes. Try simple orange slices or a fruit salad with honey lime dressing. A juicy fruit salad with Granny Smith apples, sugar, butter, and cinnamon can add a sweet Southern flavor.
Why Bacon and Sausage Pair Well
Bacon and sausage are classic picks that always satisfy. Crispy oven-baked bacon avoids grease. Meanwhile, sausage patties with brown sugar and red pepper flakes offer a sweet and savory taste. These sides add protein, making the meal more balanced.
My Go-To Smoothie Recipe for Breakfast
No delicious breakfast is complete without a special drink. My favorite is a green smoothie full of nutrients. Here’s how to make it:
- 1 cup of fresh spinach
- 1 frozen banana
- ½ cup of Greek yogurt
- 1 tablespoon of chia seeds
- 1 cup of almond milk
Simply blend all the ingredients until smooth for a perfect pancake companion. This tasty smoothie is not only flavorful but also healthy.
Storing and Reheating Pancakes: Tips and Tricks
Keeping your pancakes tasty involves good storage and warming up tricks. I’ll share top meal prep techniques and breakfast ideas. These help keep the soft texture of pancakes just right.
Freezing Pancakes for Later
Freezing pancakes is a great way to keep them fresh. You can freeze them for up to two months. First, spread pancakes in a single layer and freeze for 30 minutes. This keeps them firm when stacked.
- Wrap each one in plastic and put them in a bag that’s safe for the freezer.
- Put parchment or wax paper between them so they don’t stick.
- Push all the air out of the bags to stop freezer burn.
Effective Reheating Methods
Getting pancakes to taste fresh again depends on how you reheat them:
- Microwave: Warming one frozen pancake takes about 20 seconds. But, the microwave may make them soggy.
- Oven: Heat your oven to 350°F. Place pancakes in foil or cover well with it. Warm for about 10 minutes to keep them moist.
- Toaster: For 1-2 pancakes, use a light setting like “toast” or “bagel.” Heat for 90 seconds to 2 minutes.
My Storage Solutions
How you store them is key to keeping pancakes fresh for meal prep:
- Put cooled pancakes in the fridge for up to 3 days. Use containers that keep air out.
- For keeping them longer, freeze pancakes for up to 3 months. Just wrap well and store right.
- Cover pancakes with foil when warming them up to stop them from drying out.
These smart storage and reheating tricks make sure your breakfast is always tasty and ready. Whether you’re grabbing a quick bite in the morning or planning ahead with meal prep, your pancakes will be just right.
Pancakes for Every Dietary Need
Making pancakes that fit all kinds of diets is fun for me. From vegan to keto-friendly, they are surprisingly adaptable. They stay tasty without losing their appeal. Here’s my approach to serving everyone.
Vegan Pancake Options I Enjoy
Vegan pancakes are a great start to any day. By swapping out animal products for plant-based ones, you get soft, delicious pancakes. I like using almond milk and flaxseed instead of eggs to keep them fluffy.
Ingredient | Vegan Substitute |
---|---|
2 cups all-purpose flour | 2 cups whole wheat flour |
2 teaspoons baking powder | 2 teaspoons baking powder |
2 eggs | 2 flaxseed eggs |
1 ½ – 2 cups milk | Almond milk |
2 tablespoons melted butter | 2 tablespoons coconut oil |
Keto-Friendly Pancake Recipes
Keto diet followers, I’ve got you covered. I use almond flour for fewer carbs and more healthy fats and proteins. Add sugar-free syrup, and you’ve got a great keto breakfast.
Low-Sugar Pancake Ideas
For less sugar, I use unsweetened applesauce and a bit of vanilla. This gives the pancakes a natural sweetness. They’re delicious without all the added sugar.
Trying out different ingredients led me to pancakes that fit many diets. This way, everyone enjoys a tasty, healthy breakfast.
Pancakes Around the World: Global Inspirations
Join me on a journey to discover international pancakes. We’ll explore from the thin French crepe to the fluffy Japanese soufflé pancake. And don’t forget the spiced Mexican hotcake. These pancakes show the amazing variety in global cuisine.
Exploring French Crepes
International pancakes have a long history, and French crepes are a key part. Crepes became popular in medieval Europe during Shrove Tuesday. This was a time when people cooked perishable items before Lent.
Now, you can enjoy crepes filled with sweet or savory items. Choices range from Nutella to ratatouille, making them a versatile dish.
Japanese Soufflé Pancakes: A Delight
Japanese soufflé pancakes have recently become very popular. Their fluffy appearance has taken over Instagram. Introduced in the 19th century, they’re made light by baking powder. Their airy texture and slight sweetness are what make them so special.
Mexican Hotcakes and Their Flavors
Mexican hotcakes de feria add a sweet and spiced touch to breakfast. Often found at street fairs, they’re flavored with cinnamon and vanilla. Such international pancakes show us the delicious diversity in breakfast dishes worldwide.
Creative Pancake Presentation Ideas
Making your pancakes look amazing can turn a simple meal into a work of art for breakfast.
Making Pancakes Instagram-Worthy
A lot of people are looking for ways to make their pancakes look great online. To get those likes, begin by stacking your pancakes neatly. Play with different shapes and sizes for an interesting look. Adding fruits like berries or banana slices brings color and makes them more appealing.
Layering and Stacking for Impact
Layering pancakes with yummy things like whipped cream or Nutella is key for a wow factor. It looks awesome and tastes great with different textures. Try using pancakes with unique flavors together, like chocolate chip or blueberry ricotta, for a fancy feel.
The Power of Colorful Utensils
Colorful utensils can really make your breakfast pop. Bright plates and cutlery make the meal look fun and inviting. They help make eating more enjoyable, adding a happy vibe to your meal.
Interesting ideas like “Pancake Charcuterie Board” and “Mini Pancake Skewers” are becoming popular. These fun concepts are perfect for snack-sized treats and make breakfast more engaging, especially for children.
Trend | Popularity | Description |
---|---|---|
Mini Pancake Skewers | +30% | Bite-sized pancakes on skewers, perfect for parties |
Pancake Charcuterie Board | +40% | A variety of pancakes and toppings arranged charcuterie-style |
Funfetti Pancakes | +45% during special occasions | Colorful pancakes often chosen for children’s celebrations |
By keeping up with these trends and adding your own style, you can create a breakfast that’s not just a meal, but an experience. It makes every morning special and full of excitement.
Conclusion: My Love Affair with Breakfast Pancakes
Reflecting on my journey, it’s clear—my love for pancakes has grown. Their versatility and endless possibilities make them special. My kitchen experiments have led to new flavors and joys. Pancakes are a must in my home, loved for comfort and nostalgia. They make up 25% of breakfast orders in restaurants.
Why I Keep Experimenting with Pancakes
I’ve explored from classic pancakes to ones with fun toppings. I’m inspired by stats showing 90% prefer fluffy pancakes. It pushes me to try new things and aim for perfect golden pancakes. This process makes me just as happy as eating them.
Inviting You to Share Your Pancake Creations
Cooking is best when shared. I can’t wait to see your pancake recipes. Post them online for all to see. Many love pancakes with crispy edges—70%, in fact. So, feel free to get creative and inspire others with your breakfast.
Let’s Keep the Pancake Fun Going!
Our pancake journey is far from over. We should keep experimenting with new tastes and presentation styles. Fluffy pancakes and homemade syrup are favorites for 75% of diners. Let’s honor this tradition and continue to innovate. You might just create a breakfast sensation.